Fermented Bavarian Sauerkraut

2nd Place Winner~Permian Basin Fair & Expo
One of the best known national dishes in Germany, Sauerkraut is finely cut raw cabbage that has been fermented and aged to perfection. Sauerkraut is incredibly nutritious and healthy, its packed full of beneficial probiotics and vitamin K2. Crunchy, salty, & slightly vinegary its the pairs well with your favorite German sausage. Try it with pork chops, potatoes, hotdogs, burgers, or Reuben sandwich. 6oz Jar