12oz Pickled Beets

Earthy, tangy, and just the right kind of bold. These pickled beets start out naturally sweet and deeply rich, then get transformed in a bright vinegar brine that balances sweet and tangy without masking that unmistakable beet flavor.

They're tender but not mushy, with a smooth, clean bite that hits slightly sweet up front and finishes sharp and refreshing. If you're a beet lover, these are the kind you eat straight from the jar. If you're not, these might be the ones that change your mind.

Perfect for:
~ Salads with goat cheese, feta, or blue cheese
~ Charcuterie boards that need color and contrast
~ Grain bowl, arugula salads, or roasted veggies
~ Alongside smoked meats, brisket, or pork
~ Chopped up with onions for sandwiches or wraps

Bold in color, balanced in flavor, and guaranteed to turn everything pink consider yourself warned.