Apple Bourbon Jam

Net Wt: 6oz jar

This is fall comfort with a kick. We blend Pink Lady Apples for their natural sweetness with Granny Smith Apples for that crisp, tart bite because balance matters. Slow cooked until the apples break down into a thick, spoon-able jam, then finished with smooth bourbon that brings warmth, depth, and just a hint of mischief.

The flavor is layered and cozy bright apple up front, a sweet tart tang in the middle, and a mellow bourbon finish that rounds everything out without overpowering the fruit. Think baked apples without the pie crust, wrapped in a subtle bourbon glow.

This jam earns its keep in all the nest ways:
~ Slathered on toast, biscuits, English muffins, or sourdough
~ Swirled into oatmeal, yogurt, or cottage cheese
~ Warmed and poured over pancakes, waffles, or French toast
~ Paired with sharp cheddar, aged Gouda, or brie on a charcuterie board
~ Used as a glaze for pork chops, ham, chicken, or even roasted veggies

Perfect for crisp mornings, holiday spreads, cozy nights, or anything you want something that tastes like it took al day to make. Apple Bourbon Jam is sweet, tangy, and comfort food that knows how to throw a punch.