Cherry Bourbon Jam

Net Wt: 6oz

This isn't your Grandma's cherry jam unless your Grandma drank bourbon and had excellent taste. We start with ripe, juicy cherries and slow cook them down until they're deep, dark, and dripping with natural sweetness. Then we bring in the bourbon , not to burn your toast, but to add that smooth, oaky warmth that lingers just long enough to make you reach for another bite.

The flavor hits in layers, bright cherry up front, a rich almost caramel depth in the middle, and a subtle bourbon finish that rounds everything out without overpowering the fruit. It's sweet, bold, and just a little dangerous.

This jam shines anywhere you want something indulgent:
~ Slather it on warm biscuits, toast, or croissants
~ Spoon it over cheesecake, vanilla ice cream, or brownies
~ Pair it with brie, goat cheese, or sharp cheddar for a killer charcuterie board
~ Glaze pork chops, ham, or chicken for a sweet savory twist
~ eat it straight from the jar - we don't judge ( we do it too)

Perfect for slow mornings, fancy snacks, holiday spreads, or late night "one more bite moments". Cherry Bourbon Jam is comfort food with a backbone, sweet, sultry, and apologetically bold.