Fredricksburg Peach Bourbon Jelly

Net Wt: 6oz Jar

This one is pure Texas indulgence. We use Fredericksburg Peaches the kind that are so ripe and juicy they don't need fixing, just respect. Slow cooked until they're soft, golden, and dripping with natural sweetness, then finished with a smooth bourbon that adds warmth and depth without stealing the spotlight.

The taste is lush layered: bright, sun ripened peach up front, followed by a mellow caramel like richness from the bourbon that hangs out just long enough to make things interesting. It's sweet, cozy, and just a little rebellious like summer in a jar with boots on.

This jam is stupid good in all the right places:
~ on hot biscuits, buttered toast, or fluffy pancakes
~ Swirled into yogurt or oatmeal
~ Melted over ice cream or pound cake
~ Paired with cream cheese, brie, or mascarpone on a charcuterie board
~ Brushed onto pork, chicken, or even grilled peaches for a next level glaze

Perfect for slow mornings, backyard dinners, holiday tables, or anytime you want something that taste homemade, intentional, and unapologetically bold. Peach Bourbon Jam is sweet Southern comfort with a Texas backbone and once you open the jar, it won't last long.