12oz Pickled Red Onions

Sharp, tangy, and perfectly balanced. These pickled onions take that raw onion bite and mellow it out into something bright, punchy, and dangerously addictive. The vinegar brings the tang, a touch of sweetness smooths the edges, and the onions stay crisp with just enough snap.

They add instant flavor to everything without overpowering the dish, basically a cheat code in a jar.

Perfect for:
~ Tacos, burgers, and sandwiches
~ BBQ plates, pulled pork, and brisket
~ Salads, grain bowls, and avocado toast
~ nachos, quesadillas, and loaded fries
~ Eating straight from the jar when no one's looking

Simple, bold, and wildly versatile once you open a jar, you'll wonder how you ever lived without them.