Strawberry Rhubarb Jelly


Sweet, tangy, & bursting with flavor rhubarb loves to be paired with strawberries, and in a jelly, they're bffs. the tartness of the rhubarb intensifies the sweet flavor of the strawberries. the overall flavor isn't overly sweet or overly tart; its just right. Try it as a yummy ice cream glaze, or drizzled over a bowl of hot oatmeal. Use it as a glaze for fish, chicken, pork, wild game, or as a delicious sandwich spread.