12oz Pickled Asparagus

Bright, crisp, and refreshingly bold this isn't your grandma's soggy asparagus. Tender spears are pickled in a zesty lemon forward brine with fresh dill that brings a clean, herbaceous bite without overpowering the vegetables. The lemon adds a pop of citrusy brightness, the dill keeps it smooth and savory, and the asparagus stays snappy with every bite.

It's fresh, tangy, and ridiculously easy to eat straight from the jar. Light enough to feel fancy, bold enough to stand on its own.

Perfect for:
~ Charcuterie boards and grazing tables
~ Bloody Marys and martinis (yes, really)
~ Chopping into pasta salad, grain bowls, or potato salad
~ Snacking when you want something pickled but not heavy

Clean, crisp, and dangerously snack-able this jar won't last long